Flourless Chocolate Cake
This flourless chocolate cake is rich, fudgy, gluten free, and made without added sugar. A decadent keto chocolate dessert for low carb lifestyles.
Looking for the best fudgy flourless chocolate cake recipe made without any added sugar? Try this keto flourless chocolate cake. It’s rich and moist, perfect for chocolate lovers and anyone that wants a decadent dessert without all the carbs. This chocolate cake is gluten free because it doesn’t use any flour at all. Instead, it’s a mixture of chocolate, eggs, and a few other ingredients to make a truly delicious treat that will make your taste buds sing!
How do we make this without any sugar? We use our sugar free dark chocolate chips. They’re rich in cocoa and sweetened with vanilla, so there’s no added sugar to worry about. The high amount of cocoa in these chocolate chips help create a deeply delicious chocolate cake. We also use the chips to create a dark chocolate glaze for the top of the cake, which adds a visually stunning shiny surface to the dessert. From there, you can add fresh berries or sliced fruit to make this a beautiful chocolate cake to serve for birthday parties or special occasions.
Since dark chocolate can be a little more bitter than milk chocolate, we also add our sugar free vanilla flavoring syrup to the batter. This adds a little more of that creamy vanilla sweetness to the cake, which balances out the deep and rich flavor of dark chocolate. Our flavoring syrups are sweetened with monk fruit extract, so there’s no strange aftertaste or sugar to worry about!
Jump to recipe sections:
- How can you make sugar free flourless chocolate cake?
- What kind of toppings for a flourless chocolate cake?
- What kind of chocolate do I use for a keto chocolate cake?
- What’s the secret to a moist flourless chocolate cake?
- How do I store a flourless chocolate cake?
How can you make sugar free flourless chocolate cake?
You can make sugar free flourless chocolate cake using our sugar free chocolate chips! We don’t use any added sugar and instead sweeten with monk fruit extract which is all natural. We also use our keto vanilla flavoring syrup to add the smooth creaminess of vanilla without any added sugar or corn syrup.
What kind of toppings for a flourless chocolate cake?
This rich and decadent chocolate cake can be enjoyed on its own, but can be enjoyed with some delicious toppings! We add a chocolate glaze to the top so it has a shiny presentation and slice fresh fruit for a simple and delicious decoration. You can also enjoy this with a dollop of sugar free whipped cream or with a side of keto ice cream. We suggest vanilla, as it adds a creamy flavor to the intensely rich chocolate.
What kind of chocolate do I use for a keto chocolate cake?
Chocolate is the most important ingredient of a chocolate cake! Since this is a flourless chocolate cake that’s focused on the rich flavor of chocolate, we use our dark chocolate chips that have 55% cocoa. These vegan dark chocolate chips have cocoa butter and vanilla that pairs well with the cocoa powder, while keeping the strong cocoa flavor.
What’s the secret to a moist flourless chocolate cake?
Since this cake has such a rich cocoa flavor, it’s essential that the texture is moist and not dry. We suggest making sure you don’t over mix the ingredients and you don’t add in the eggs while the mixture is hot. If you do, the eggs can scramble, which takes away the fudgey texture of the cake.
How do I store a flourless chocolate cake?
You can cover the cake and store on the counter for up to 2 days and keep in the fridge for about 4-5 days. An airtight container will keep it fresh the longest! You can also freeze this cake. To thaw, let it sit in the refrigerator overnight.
